𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical composition of traditionally and lesser used wood species from Mozambique

✍ Scribed by Lhate, Inácio; Cuvilas, Carlos; Terziev, Nasko; Jirjis, Raida


Book ID
120085268
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
118 KB
Volume
5
Category
Article
ISSN
1748-0272

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Relation between chemical composition of
✍ Andrei Prida; Hildegarde Heymann; Anatol Balanuta; Jean-Louis Puech 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 177 KB

## Abstract **BACKGROUND:** Oak extractive substances modify the aroma and taste of ‘oaked’ wines, with an increased intensity of sensory descriptors such as ‘oaky’, ‘spicy’, ‘vanilla’, ‘smoky’, etc. arising during barrel maturation. In this study the relationship between the chemical composition o