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Chemical composition of the hybrid Rumex K-1

โœ Scribed by M. A. Omarova; N. A. Artamonova; G. M. Chasovitina


Book ID
105535837
Publisher
Springer
Year
1998
Tongue
English
Weight
164 KB
Volume
34
Category
Article
ISSN
0009-3130

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Kernel number, individual kernel weight, individual kernel volume, crude fat, crude protein, reducing sugars, starch content, amylose/amylopectin ratio and fatty acid composition were determined for six popcorn hybrids, grown in Colorado or Nebraska and harvested in 1997. The popcorn hybrids were A3