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Chemical Composition of the Essential Oil Obtained from Ocimum basilicum (Basil) Cultivated in Two Regions from South Brazil

✍ Scribed by Beltrame, Jeovandro Maria; Angnes, Ricardo Almir; Chiavelli, Lucas Ulisses Rovigatti; Costa, Willian Ferreira da; Montanher, Silvana Fernandes; Rosa, Maurício Ferreira da; Lobo, Viviane da Silva; Pomini, Armando Mateus

Book ID: 127024370
Publisher: Informa UK (Taylor & Francis)
Year: 2014
Tongue: English
Weight: 193 KB
Volume: 17
Category: Article
ISSN: 0972-060X
DOI: 10.1080/0972060x.2014.895212

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