Chemical Composition of the Leaf, Stem and Fruit Essential Oils from Triphasia trifolia (Burm. f.) P. Wilson Cultivated in North of Brazil

✍ Scribed by Zoghbi, Maria das Graças B.; Andrade, Eloisa Helena A.

• Book ID: 121302376
• Publisher: Informa UK (Taylor & Francis)
• Year: 2009
• Tongue: English
• Weight: 72 KB
• Volume: 12
• Category: Article
• ISSN: 0972-060X
• DOI: 10.1080/0972060X.2009.10643696