Chemical composition of selected Jordanian cereals and legumes as compared with the FAO, Moroccan, East Asian and Latin American tables for use in the Middle East

✍ Scribed by K.I Ereifej; S.G Haddad

• Book ID: 117616350
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 146 KB
• Volume: 11
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(00)00067-4