✦ LIBER ✦

Chemical Composition of Saskatoon Berries (Amelanchier alnifolia Nutt.)

✍ Scribed by G. MAZZA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of Saskatoon Berry (Ame

✍ Bakowska-Barczak, Anna M.; Schieber, Andreas; Kolodziejczyk, Paul 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 702 KB

Anthocyanins and Other Phenolic Compound

✍ G. MAZZA 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 640 KB

Saskatoon berries (Amelanchier alnifolia

✍ C. Hu; B.H.L. Kwok; D.D Kitts 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 243 KB

Bioactive Polyphenols in Leaves, Stems,

✍ Lavola, Anu; Karjalainen, Reijo; Julkunen-Tiitto, Riitta 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 228 KB

Dehydration Techniques Affect Phytochemi

✍ B. H. L. KWOK; C. HU; T. DURANCE; D. D. KITTS 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 135 KB

Evaluation of Saskatoon Berry (Amelanchi

✍ Bakowska-Barczak, Anna M.; Kolodziejczyk, Paul 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 297 KB