Dehydration Techniques Affect Phytochemical Contents and Free Radical Scavenging Activities of Saskatoon berries (Amelanchier alnifolia Nutt.)

✍ Scribed by B. H. L. KWOK; C. HU; T. DURANCE; D. D. KITTS

• Book ID: 108825672
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 135 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb13381.x