Evaluation of the chemical composition o
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Tom Agbor-Egbe; June E Rickard
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Article
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1990
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John Wiley and Sons
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English
β 523 KB
## Abstract The chemical compositions of 32 cultivars of two edible aroid species (Colocasia esculenta var antiquorum and Xanthosoma sagittifolium) were determined. Mean values obtained for both species in g kg^β1^ dry weight were: crude protein 37.5β73.6, total fat 0.9β8.7, ash 28.7β77.7, crude fi