𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical composition of the edible leaves ofPterocarpus mildbraedii

✍ Scribed by E. O. Akpanyung; A. P. Udoh; E. J. Akpan


Publisher
Springer US
Year
1995
Tongue
English
Weight
427 KB
Volume
48
Category
Article
ISSN
1573-9104

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Evaluation of the chemical composition o
✍ Tom Agbor-Egbe; June E Rickard πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 523 KB

## Abstract The chemical compositions of 32 cultivars of two edible aroid species (Colocasia esculenta var antiquorum and Xanthosoma sagittifolium) were determined. Mean values obtained for both species in g kg^βˆ’1^ dry weight were: crude protein 37.5–73.6, total fat 0.9–8.7, ash 28.7–77.7, crude fi

Chemical composition of essential oil of
✍ Showkat R. Mir; Mohammed Ali; Reni Kapoor πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 56 KB πŸ‘ 2 views

## Abstract A hydrodistilled oil obtained from the leaves of __Cinnamomum tamala__ Nees et Eberm., grown in India, was analysed by capillary GC and GC–MS. The leaf volatile oil contained 40 constituents, of which a high proportion were monoterpenes (65.6%). The predominant monoterpenes were trans‐s