𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical composition of fresh and conservedAgaricus bisporusmushroom

✍ Scribed by János Vetter

Publisher
Springer
Year
2003
Tongue
English
Weight
104 KB
Volume
217
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of the chemical composition o
Evaluation of the chemical composition of fresh and stored edible aroids
✍ Tom Agbor-Egbe; June E Rickard 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 523 KB

## Abstract The chemical compositions of 32 cultivars of two edible aroid species (Colocasia esculenta var antiquorum and Xanthosoma sagittifolium) were determined. Mean values obtained for both species in g kg^−1^ dry weight were: crude protein 37.5–73.6, total fat 0.9–8.7, ash 28.7–77.7, crude fi

Composition of fresh, aerobic and anaero
Composition of fresh, aerobic and anaerobic farm animal dungs
✍ H. Kirchmann; E. Witter 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 531 KB

Fresh cattle, pig and poultry excreta as well as aerobically and anaerobically decomposed materials of the same origin were analysed. Highest concentrations of plant nutrients were found in poultry excreta, followed by pig and cattle faeces. Calcium was the dominant element in the materials. Uric ac