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The chemical composition of scent of fresh water fish with special reference to amines and amino acids

โœ Scribed by Kleerekoper, H. ;Mogensen, J. A.

Publisher
Springer-Verlag
Year
1959
Weight
499 KB
Volume
42
Category
Article
ISSN
0044-362X

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Chemical properties of hay infusions wit
Chemical properties of hay infusions with special reference to the titratable acidity and its relation to the protozoan sequence
โœ Fine, Morris S. ๐Ÿ“‚ Article ๐Ÿ“… 1912 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 1023 KB

In the preceding paper1 are presented the results of a study of the succession of the protozoan fauna of a series of hay infusions. The present paper gives the results of some chemical investigations on the infusions employed by ProfessorWoodruff with a view to correlating, if possible, certain chem