The optimum conditions for protein extraction from sweet potato leaves were studied. The results obtained led to the following conclusions: pH 10 was found to be the best pH for maximum protein recovery after 4 h of extraction using distilled water in a ratio of 20: 1 (v/w) solvent to sweet potato l
โฆ LIBER โฆ
Chemical composition of Egyptian sweet potatoes
โ Scribed by Hattim M. Makki; A.Y. Abdel-Rahman; M.K.M. Khalil; M.S. Mohamed
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 216 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
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