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Chemical Composition of Distillers' Dried Grains with Solubles (DDGS) from Soft White Wheat, Hard Red Wheat and Corn

✍ Scribed by BARBARA A. RASCO; FAYE M. DONG; ANN E. HASHISAKA; SAHL S. GAZZAZ; SHARON E. DOWNEY; MARIA L. SAN BUENAVENTURA

Book ID: 108812122
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 254 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb14019.x

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