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Fermentation characteristics of corn-, triticale-, and wheat-based dried distillers' grains with solubles in barley-based diets determined using continuous and batch culture systems

✍ Scribed by Findy Au; Lisa E McKeown; Tim A McAllister; Alexandre V Chaves


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
136 KB
Volume
90
Category
Article
ISSN
0022-5142

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