Chemical composition of cupuassu (Theobroma grandiflorum) and cocoa (Theobroma cacao) liquors and their effects on streptozotocin-induced diabetic rats

✍ Scribed by de Oliveira, Thiago Belchior; Genovese, Maria Inés

• Book ID: 122972848
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 648 KB
• Volume: 51
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.02.019