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Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats

✍ Scribed by Azli Mohd Mokhtar Ruzaidi; Maleyki Mhd Jalil Abbe; Ismail Amin; Abdul Ghani Nawalyah; Hamid Muhajir


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
324 KB
Volume
88
Category
Article
ISSN
0022-5142

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