Chemical composition, in vitro digestibility and kinetics of fermentation of whole-crop forage from 18 different varieties of oat ( Avena sativa L.)

✍ Scribed by Kafilzadeh, F.; Heidary, N.

• Book ID: 120221152
• Publisher: Informa UK (Taylor & Francis)
• Year: 2013
• Tongue: English
• Weight: 155 KB
• Volume: 41
• Category: Article
• ISSN: 0971-2119
• DOI: 10.1080/09712119.2012.739084