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Chemical Composition, Functional Properties and Sensory Profiling of Einkorn (Triticum monococcum L.)

✍ Scribed by H Løje; B Møller; A.M Laustsen; Å Hansen

Book ID
112257292
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
157 KB
Volume
37
Category
Article
ISSN
0733-5210

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In this study, samples of 18 ancient wheat (12 emmer, 6 einkorn) and 2 bread wheat varieties grown in different regions of Turkey were examined for their total phenolics and flavonoids, phenolic acids, lutein, total yellow pigment, and total radical scavenging capacities against ABTS cation. Results