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Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour

✍ Scribed by Andrea Brandolini; Alyssa Hidalgo; Salvatore Moscaritolo


Book ID
113697889
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
222 KB
Volume
47
Category
Article
ISSN
0733-5210

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