Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours

✍ Scribed by Hernández-Salazar, M.; Agama-Acevedo, E.; Sáyago-Ayerdi, S. G.; Tovar, J.; Bello-Pérez, L. A.

• Book ID: 121856219
• Publisher: Informa plc
• Year: 2006
• Tongue: English
• Weight: 82 KB
• Volume: 57
• Category: Article
• ISSN: 0963-7486
• DOI: 10.1080/09637480600659136