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Chemical Composition and Protein Quality of the Little-Known Legume, Velvet Bean ( Mucuna pruriens (L.) DC.)

✍ Scribed by Siddhuraju, Perumal; Vijayakumari, Karuppanan; Janardhanan, Karnam

Book ID: 120339426
Publisher: American Chemical Society
Year: 1996
Tongue: English
Weight: 100 KB
Volume: 44
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf950776x

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