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Chemical Composition and Protein Quality of Some Southern New England Marine Species

✍ Scribed by SUDIP N. JHAVERI; PAVLOS A. KARAKOLTSIDIS; JOSEPH MONTECALVO; SPIROS M. CONSTANTINIDES

Book ID: 108810621
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 565 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb13683.x

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