𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical composition and nutritive value of husked and naked oats grain

✍ Scribed by Wioletta Biel; Kazimierz Bobko; Robert Maciorowski


Book ID
113698052
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
133 KB
Volume
49
Category
Article
ISSN
0733-5210

No coin nor oath required. For personal study only.


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## Abstract The levels of hydrolytic and oxidative rancidity have been estimated in husked and naked (huskless) oat varieties stored under different conditions, viz. (i) varying moisture content, (ii) varying oxygen availability, (iii) after bruising, and (iv) after drying at different temperatures

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