𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical composition and nutritive value of four varieties of cassava leaves grown in South-Western Nigeria

✍ Scribed by A. O. Oni; C. F. I. Onwuka; O. M. Arigbede; U. Y. Anele; O. O. Oduguwa; O. S. Onifade; Z. L. Tan

Book ID
108900932
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
284 KB
Volume
95
Category
Article
ISSN
0931-2439

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Individual variation in the amino acid a
Individual variation in the amino acid and chemical composition of defatted cocoa bean meal of three varieties of cocoa (Theobroma cacao) from south-eastern Nigeria
✍ John O Offem πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 347 KB πŸ‘ 1 views

## Abstract Cocoa in the world market is the ripened bean of the cocoa tree (__Theobroma cacao__ L) that has been properly fermented and dried. A number of varieties are found such as Amelonado and F~3~Amazon which are considered β€˜bulk’ cocoas by the FAO. Chocolate produced by these cocoas does not