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Chemical Composition and Fatty Acid Profile of the Lipid Fractions of Selected Nigerian Indigenous Oilseeds

✍ Scribed by Oyekunle, J.A.O.; Omode, A.A.


Book ID
126822705
Publisher
Taylor and Francis Group
Year
2008
Tongue
English
Weight
76 KB
Volume
11
Category
Article
ISSN
1094-2912

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## Abstract Skin is one of the several co‐products of chicken meat industries, considered as waste, being rarely utilized or underutilized. Brazil is the world leader in chicken exports (3.6 million tons) and the third largest producer with 10.9 million tons, from which 440 000 ton/year are residue