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Fatty acid composition of lipids in the trout—II. Fractionation and analysis of plasma lipoproteins

✍ Scribed by Fremont, Lucie; Leger, Claude; Boudon, Michel; Gozzelino, Marie-Thérèse


Book ID
122539144
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
675 KB
Volume
69
Category
Article
ISSN
1096-4959

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