Chemical composition and digestibility in vitro of Vicia faba L. cultivars varying in tannin content

✍ Scribed by A. Garrido; A. Gómez-Cabrera; J.E. Guerrero; R.R. Marquardt

• Book ID: 118410417
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 323 KB
• Volume: 35
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/0377-8401(91)90127-e