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Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

✍ Scribed by Carneiro, Andreia A.J.; Ferreira, Isabel C.F.R.; Dueñas, Montserrat; Barros, Lillian; da Silva, Roberto; Gomes, Eleni; Santos-Buelga, Celestino

Book ID: 122431255
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 193 KB
Volume: 138
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.12.036

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