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Effect of selenium enrichment on antioxidant activities and chemical composition of Lentinula edodes (Berk.) Pegl. mycelial extracts

✍ Scribed by Jadwiga Turło; Bożenna Gutkowska; Franciszek Herold

Book ID
116463220
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
535 KB
Volume
48
Category
Article
ISSN
0278-6915

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## Abstract The volatile extract compositions of marjoram (__Majorana hortensis__ Moench) leaves obtained by hydrodistillation (HD) and supercritical fluid extraction (SFE) were estimated by gas chromatography–mass spectrometry (GC–MS); 26 components were identified. The major compounds in both extra