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Chemical Composition and Antimicrobial and Spasmolytic Properties of Poliomintha longiflora and Lippia graveolens Essential Oils

✍ Scribed by Isabel Rivero-Cruz; Georgina Duarte; Andrés Navarrete; Robert Bye; Edelmira Linares; Rachel Mata


Book ID
111406760
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
369 KB
Volume
76
Category
Article
ISSN
0022-1147

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