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Chemical composition and antibacterial activity of the essential oils isolated from leaves and fruits of Peucedanum austriacum (Jacq.) W.D.J. Koch

✍ Scribed by Jovanović, Olga P.; Zlatković, Bojan K.; Simonović, Strahinja R.; Đorđević, Aleksandra S.; Palić, Ivan R.; Stojanović, Gordana S.

No coin nor oath required. For personal study only.

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