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Chemical Composition and Antibacterial Activity of Essential Oils of Iranian Herbs Against Staphylococcus Aureus Isolated from Milk

โœ Scribed by Pirbalouti, Abdollah Ghasemi; Neshat, Sayed Hamed; Rahimi, Ebrahim; Hamedi, Behzad; Malekpoor, Fatemeh


Book ID
127138855
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
157 KB
Volume
17
Category
Article
ISSN
1094-2912

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Chemical Composition and Antibacterial A
โœ Hongwu Wang; Yanqing Liu ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 172 KB ๐Ÿ‘ 2 views

## Abstract The composition of the essential oils obtained by hydrodistillation of different parts of __Litsea cubeba__, including roots, stems, leaves, alabastra (flower buds), flowers, and fruits, were investigated by GC (__RI__) and GC/MS. The antimicrobial activity of the oils was assessed with