Chemical Components and Antioxidant Activity of the Peels of Commercial Apple-Shaped Pear (Fruit of Pyrus pyrifolia cv. pingguoli)

✍ Scribed by Jian-Nan Ma; Su-Le Wang; Ke Zhang; Zhi-Gang Wu; Masao Hattori; Gui-Lin Chen; Chao-Mei Ma

• Book ID: 117965608
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 635 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02899.x