✦ LIBER ✦

Chemical characterization of milk oligosaccharides of the Japanese black bear, Ursus thibetanus japonicus

✍ Scribed by Tadasu Urashima; Wataru Sumiyoshi; Tadashi Nakamura; Ikichi Arai; Tadao Saito; Takeshi Komatsu; Toshio Tsubota

No coin nor oath required. For personal study only.

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Characterization of semen collected from

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Seasonal variation in fleshy fruit use a

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