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Chemical characterization of milk oligosaccharides of the brown bear, Ursus arctos yesoensis

✍ Scribed by Tadasu Urashima; Yohko Kusaka; Tadashi Nakamura; Tadao Saito; Naoko Maeda; Michael Messer

Book ID: 117481431
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 252 KB
Volume: 1334
Category: Article
ISSN: 0304-4165
DOI: 10.1016/s0304-4165(96)00101-8

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