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Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cells

✍ Scribed by Hao Jing; David D. Kitts


Book ID
116461289
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
432 KB
Volume
42
Category
Article
ISSN
0278-6915

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