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Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese

✍ Scribed by Filipa S. Reis; Dejan Stojković; Marina Soković; Jasmina Glamočlija; Ana Ćirić; Lillian Barros; Isabel C.F.R. Ferreira

Book ID: 118446896
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 402 KB
Volume: 48
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.06.013

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