The structure of an alkali-soluble D-glucan (AG-AL) from the fruit body of Agrocybe cylindracea was investigated by a combination of chemical and spectroscopic methods indicating that it was a linear (1----3)-alpha-D-glucan (molecular weight, approximately 560,000), [alpha]20D +195 degrees (c 0.5, M
✦ LIBER ✦
Chemical characterization of a water insoluble (1→3)-α-d-glucan from an alkaline extract of Aspergillus wentii
✍ Scribed by Choma, Adam; Wiater, Adrian; Komaniecka, Iwona; Paduch, Roman; Pleszczyńska, Małgorzata; Szczodrak, Janusz
- Book ID
- 123242558
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 488 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0144-8617
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