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Chemical characterization and anti-inflammatory effect of rauvolfian, a pectic polysaccharide ofRauvolfiacallus

✍ Scribed by S. V. Popov; V. G. Vinter; O. A. Patova; P. A. Markov; I. R. Nikitina; R. G. Ovodova; G. Yu. Popova; A. S. Shashkov; Yu. S. Ovodov

No coin nor oath required. For personal study only.

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