Chemical Characterization and Anti-inflammatory Effect of Polysaccharides Fractionated from Submerge-Cultured Antrodia camphorata Mycelia

✍ Scribed by Chen, Chin-Chu; Liu, Yi-Wen; Ker, Yaw-Bee; Wu, Yen-Yin; Lai, Eric Y.; Chyau, Charng-Cherng; Hseu, Tzong-Hsiung; Peng, Robert Y.

• Book ID: 111886572
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 200 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf063484c