Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves

✍ Scribed by Teixeira, Estelamar Maria Borges; Carvalho, Maria Regina Barbieri; Neves, Valdir Augusto; Silva, Maraíza Apareci; Arantes-Pereira, Lucas

• Book ID: 123488511
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 264 KB
• Volume: 147
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.09.135