Chemical characteristics and antioxidant activity of olive oils from Turkish varieties grown in Hatay province

✍ Scribed by D. Arslan; M. Schreiner

• Book ID: 119366376
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 807 KB
• Volume: 144
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/j.scienta.2012.07.006