Chemical characterisation of two Australian-grown strawberry varieties by using comprehensive two-dimensional gas chromatography–mass spectrometry
✍ Scribed by Samykanno, Kavitha; Pang, Edwin; Marriott, Philip J.
- Book ID
- 121228305
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 508 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract Volatile compounds of roasted barley used in the production of barley coffee, the most common coffee substitute, were analysed by using solid‐phase microextraction (SPME) followed by GC‐MS and comprehensive GC×GC‐TOF‐MS, respectively. The optimised SPME extraction conditions in terms of
## Abstract Combining qualitative data from the chromatographic structure of 2‐D gas chromatography with flame ionization detection (GC×GC‐FID) and that from gas chromatography‐mass spectrometry (GC/MS) should result in a more accurate assignment of the peak identities than the simple analysis by G