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Chemical characterisation of CTC black tea of northeast India: correlation of quality parameters with tea tasters' evaluation

✍ Scribed by Lakshi P Bhuyan; Assma Hussain; Pradip Tamuly; Ramen C Gogoi; Prasanna K Bordoloi; Mridul Hazarika


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
579 KB
Volume
89
Category
Article
ISSN
0022-5142

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Chemical characterisation of CTC black t
✍ Lakshi P Bhuyan; Assma Hussain; Pradip Tamuly; Ramen C Gogoi; Prasanna K Bordolo πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 579 KB

## Abstract **BACKGROUND:** Consumers have different regional perceptions of tea quality. Objective evaluation based on biochemical data for different regions has been needed for a long time. Biochemical factors regulating this variation would help to remove regional disparities. This study was und