Chemical changes that predispose smoked Cheddar cheese to calcium lactate crystallization

✍ Scribed by P. Rajbhandari; J. Patel; E. Valentine; P.S. Kindstedt

• Book ID: 117972697
• Publisher: American Dairy Science Association
• Year: 2009
• Tongue: English
• Weight: 229 KB
• Volume: 92
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2009-2157