Development and Application of Image Analysis to Quantify Calcium Lactate Crystals on the Surface of Smoked Cheddar Cheese

✍ Scribed by P. Rajbhandari; P.S. Kindstedt

• Book ID: 117976770
• Publisher: American Dairy Science Association
• Year: 2005
• Tongue: English
• Weight: 468 KB
• Volume: 88
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(05)73101-5