𝔖 Bobbio Scriptorium
✦   LIBER   ✦

CHEMICAL CHANGES OF IRON IN FOOD AND DRYING PROCESSES

✍ Scribed by KEN LEE; F. M. CLYDESDALE


Book ID
108804346
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
670 KB
Volume
45
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Chemical Detection of Mold in Processed
✍ M. A. COUSIN; C. S. ZEIDLER; P. E. NELSON πŸ“‚ Article πŸ“… 1984 πŸ› Institute of Food Technologists 🌐 English βš– 836 KB