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Chemical aspects of the brownish-yellow discoloration of salt cod

✍ Scribed by Páll Ólfsson

Book ID: 102430482
Publisher: John Wiley and Sons
Year: 1954
Tongue: English
Weight: 374 KB
Volume: 5
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740051206

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