Chemical and sensory changes in frozen (−18 °C) wild sea bass (Dicentrarchus labrax) captured at different fishing seasons

✍ Scribed by Gülsün Özyurt; Abdurrahman Polat; Bahar Tokur

• Book ID: 108826382
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 524 KB
• Volume: 42
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2006.01302.x