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Chemical and sensory changes in frozen (−18 °C) wild sea bass (Dicentrarchus labrax) captured at different fishing seasons

✍ Scribed by Gülsün Özyurt; Abdurrahman Polat; Bahar Tokur


Book ID
108826382
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
524 KB
Volume
42
Category
Article
ISSN
0950-5423

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