Chemical and Sensory Assessment of Roundnose Grenadier (Macrourus rupestris) Subjected to Long Term Frozen Storage

✍ Scribed by J. R. BOTTA; A. P. DOWNEY; J. T. LAUDER; M. O'NEILL

• Book ID: 108805333
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 640 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb05008.x